foie gras

foie gras   Dan bactigras

Foie gras, a delicacy of French cuisine, the liver of a goose or duck that has been fattened by a process of force-feeding

On the plate, foie gras goes ideally with fresh fruit, such as figs or pears You can also serve dried fruits, chutneys, compotes or marmalades with foie gras  Jean Larnaudie Foie Gras Slice Size L 40-60gpc ฟัวกรา Jean Larnaudie Foie Gras Slice Size L 40-60gpc (250gpack

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