The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and

Kimchi is a traditional Korean dish made with salted and fermented vegetables Baechu kimchi is the most iconic and is made with napa cabbage,

Kimchi is a traditional, fermented Korean food that is prepared through a series of processes, including pretreatment of oriental cabbage ,

kimchi Kimchi · 1 large Napa cabbage, · 2 tablespoons coarse non-iodized salt, such as kosher salt*, · 13

kimchi Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish